MORE THAN JUST GLUTEN-FREE BREAD
Vibrant in colour and rich with flavor from locally sourced, roasted beetroot makes it easy to be creative or fun to keep it simple.
Serve: toasted, one slice per serve
Store: airtight and refrigerated – do not refreeze
Best friends with: grilled mushrooms, smoked salmon, goats/cream cheese & fresh, garden herbs
Filtered water, gluten-free flour blend (rice flour, sorghum flour, tapioca starch, maize, Glucono Delta Lactone, sodium bicarb, xanthan gum, salt), beetroot (22%), organic coconut, psyllium husk, sunflower seeds, pumpkin seeds, chia seeds, linseed, organic buckwheat kernels, organic puffed quinoa, pomegranate syrup (2%), fennel seeds (2%), almond meal
+ Additional Information:
Food service loaves = 1.4kg, 12 slices; Storage: Shelf life: