Beetroot, Pomegranate & Fennel (GF, V, DF)

Written By Meirav Dulberg

Crispbreads

SERVING IDEAS

Dipped in avocado smash - topped with creamed cheese & smoked salmon – plated with cheeses and antipasto – serve me on a cheeseboard or love me on my own 

INGREDIENTS:

Free from yeast, oil or artificial preservatives .
Filtered water, gluten-free flour blend (tapioca starch, maize, sorghum flour, rice flour, Glucono Delta Lactone, sodium bicarb, xanthan gum, salt), beetroot (35%), organic coconut, psyllium husk, sunflower seeds, pumpkin seeds, chia seeds, linseed, organic buckwheat kernels, organic puffed quinoa, pomegranate syrup (2%), fennel seeds (2%), almond meal, ascorbic acid 

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Meirav Dulberg

I’ve been designing websites for more than 15 years and founded Webby Web Design in Melbourne, Australia. My business and digital strategy background means I approach each project holistically, balancing aesthetics with smart business results. I continue to support clients long after launch with training and advice, which is why many have stayed with me for over a decade. Collaboration is central to my process. I partner with copywriters, graphic designers, photographers and marketing specialists so every site tells the right story and reflects cohesive branding. I also run workshops and provide ongoing training because I believe your website should be easy to use and evolve with your business.

http://www.webbywebdesign.com.au
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