Savor the Mediterranean-inspired flavors of our Rosemary, Pink Peppercorn & Black Olive Keto Crispbread. This gluten-free, low-carb crispbread combines the aromatic freshness of rosemary with the subtle heat of pink peppercorns and the rich, briny taste of black olives. Perfect for those following a keto or low-carb diet, it's crafted with natural ingredients, high in healthy fats, and free from artificial additives. Enjoy a gourmet, keto-friendly snack that's as nutritious as it is delicious.
Serving Ideas
Each piece is like a party – go casual with a spinach dip - dress up with grilled eggplant, roast capsicum, rocket and olive oil – place amongst your favourite cheeses, nuts and charcuterie on a platter and enjoy
Savor the Mediterranean-inspired flavors of our Rosemary, Pink Peppercorn & Black Olive Keto Crispbread. This gluten-free, low-carb crispbread combines the aromatic freshness of rosemary with the subtle heat of pink peppercorns and the rich, briny taste of black olives. Perfect for those following a keto or low-carb diet, it's crafted with natural ingredients, high in healthy fats, and free from artificial additives. Enjoy a gourmet, keto-friendly snack that's as nutritious as it is delicious.
Serving Ideas
Each piece is like a party – go casual with a spinach dip - dress up with grilled eggplant, roast capsicum, rocket and olive oil – place amongst your favourite cheeses, nuts and charcuterie on a platter and enjoy
INGREDIENTS:
Rich in fibre, anti-oxidants and Vitamin E -
Filtered water, Australian blanched almond meal, sunflower seed, psyllium husk, black olives (4%), organic coconut flour, organic olive oil, baking powder, salt, rosemary (1%), pink peppercorn (1%), organic apple cider vinegar
